Products
Whole Chicken
Whole chicken which consists of breast, thigh, wings, neck and back. It may contain one liver, one stomach and one heart. It is ideal for oven or even for soup and stews, if cut in parts. It Contains 3214 Calories
Chicken Breast
A chicken breast is the underside of a chicken. Each chicken has two breasts. The chicken breast is a particularly healthy part of the chicken, as it is low in fat and a good source of protein. The majority of chicken fat is concentrated in the skin, so chicken breasts are typically sold skinless and boneless. Contains 165 calories.
Drumstick
Drumstick the lower, meaty leg portion of the chicken, which exists from the knee joint down to almost the foot. Chicken legs and thighs are an excellent source of many essential nutrients. Iron and zinc, which are important for a healthy immune system, are present in much higher quantities in dark meat than in white meat.
Chopped Wings
Chopped wing is the middle part of chicken wings. This part is the meaty part of the wings. Contains 43 calories.
Fajita
Fajita Chicken is chicken breast cut in pieces with extra ingredients. It is usually mixed with spices and some vegetables such as onion and pepper, grilled and presented in a baguette with avocado sauce.
Chicken Thigh
Chicken Thighs is the top portion of the leg above the knee joint that is connected to the body of the chicken. Chicken Thighs are amongst the best chicken pieces to throw on your barbeque medium grill. Their fat content helps keep them moist and tender.
Chicken Gizzard
A chicken gizzard is basically the stomach of the chicken. It’s made of muscular walls that contract. The gizzard is aided by gritty, sand-like particles the chickens ingest as they peck that help to grind the food so that it may pass to the small intestine, where nutrients are absorbed. Gizzards have a tough and chewy texture. Contains 94 calories.
Chopped Chicken
Chopped Boneless skinless chicken breast is the leanest part of a chicken, with the skin and bones removed. It is a white meat that is tender and mild in taste, making it an ideal base for a wide variety of dishes. It is commonly used in salads, sandwiches, stir-fries, and grilled or baked dishes.
Wings Feathers
Wings Feathers is the part of the wing that contains the most meat. The product is easy to prepare, because it no longer requires pre-processing.
Full Wings
A full chicken wing is a chicken cut that includes three sections that are naturally there. These sections are drumette, wingette (or flat) and tip. One chicken wing with skin (34 g) has 86 calories
Broasted Chicken
A Whole chicken segmented into two drumsticks, two thighs, and both breasts split in half across the rib bone (one half may contain the wing). Contains 593 calories
Wings Without Nails
Wings Without Nails are prepared by deep-frying, baking, or grilling, with deep-frying being the most common method. One of the defining characteristics of chicken wings is the wide range of sauces and flavors in which they can be coated. They contain 203 calories
Chicken Thighs
Chicken thighs are a popular type of dark meat chicken cut from the top section of the chicken leg (the bottom section is called the drumstick). Thighs can be cooked in a variety of ways such as grilling, roasting, braising, and frying. Chicken thighs are eaten as part of countless cuisines around the world. Chicken Thighs includes
177 Calories -100 grams
Shawarma
Chicken Shawarma is a cut chicken breast that contains spices. Chicken Shawarma is a classic staple of Middle Eastern cuisine. Where tender pieces of marinated chicken are roasted.
Chicken Livers With Hearts
A chicken liver provides a healthy dose of iron and zinc & Chicken heart can be excellent iron-rich options. It contains 185 calories & 26 grams of protein.
Chicken Livers Without Hearts
The chicken liver has a powerful zest and a smooth texture when raw which turns to be thick when cooked. Received from farm-raised, healthy chickens, the chicken liver is a rich source of vitamins, protein, and iron. When cooked perfectly, chicken livers are tender, creamy and smooth in texture, and very meaty.
Chicken Fatayel
Chicken Fatayel is the breast part of the chicken cut in a thin and long way. It is a Lebanese recipe mixed with spices and presented in different ways.
Pulled Hip
Chicken Thighs are boneless and skinless. It is soft, and has a smooth texture. Boneless thigh cuts have more fat as compared to thinner cuts, like chicken breasts.
Boneless Chicken
Boneless chicken breast is a versatile, lean cut of poultry prized for its low fat content and high protein. It includes smooth skin. It is usually described as juicy. Contains 284 calories.
Grilled Chicken
This whole chicken consists of breast, thigh, wings, neck and back. This type of chicken is used to be grilled and used in many recipes